Spinach Catalan Style

2 lbs spinach, stems removed, leaves blanched
2 tbsp olive oil
1 large garlic clove, sliced
1/3 cup dark or golden raisins
1/3 cup pine nuts
salt and freshly ground pepper

Coarsely chop the cooked spinach. Warm the oil with the garlic in a wide skillet over medium heat. When the garlic is golden, remove it. Add the raisins and pine nuts and cook until all the raisins are plumped and golden brown. Add greens and cook until they are heated through. Season with salt and pepper to taste.