Tuesday, June 15, 2010

Sausage and Bean Soup

Another favorite recipe found at epicurious.com

1 tbsp olive oil
6 oz kielbasa of linguica sausage, cut into thin rounds
1 medium onion, chopped
2 3/4 cup chicken broth
1 1/2 large bunch kale, stems cut away, leaves thinly sliced
1 15oz can small white beans, drained
3/4 cup dry white wine

Heat oil in heavy large saucepan over medium heat. Add sausage and onion; saute until onion is tender, about 6 minutes. Add broth and kale, bring to boil. Reduce heat to medium-low; simmer uncovered 10 minutes. Add beans and wine. Cook until kale is tender, about 10 minutes. Season with salt and pepper. Makes 2 servings, easily doubled.

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