8 oz cheese tortellini
1/3 to 1/2 cup pine nuts, toasted
1/2 lb spinach (chop the big leaves smaller)
4 cloves garlic, minced
3 tbsp olive oil
1/2 cup grated parmesan cheese
1. place the nuts, spinach, garlic and olive oil in a large serving bowl. Set aside.
2. Cook the tortellini according to the package instructions. Drain and transfer into the bowl. Toss, sprinkle the parmesan over the top and serve.