Tuesday, June 22, 2010

Cheese Tortellini with Garlic

8 oz cheese tortellini
1/3 to 1/2 cup pine nuts, toasted
1/2 lb spinach (chop the big leaves smaller)
4 cloves garlic, minced
3 tbsp olive oil
1/2 cup grated parmesan cheese

1. place the nuts, spinach, garlic and olive oil in a large serving bowl. Set aside.
2. Cook the tortellini according to the package instructions. Drain and transfer into the bowl. Toss, sprinkle the parmesan over the top and serve.

No comments:

Post a Comment