Tuesday, June 29, 2010

Pasta Slaw

from Lickety-Split Meals by Zonya

Put a medium-size pot of water on to boil.

place in a large serving bowl:

2 cups shredded cabbage

2 cups shredded carrots

1 cup kale , or other green, remove center rib and slice thin

Add to boiling water:

2 oz dry spaghetti pasta

Add to cabbage and carrots:

1 green pepper, chopped

1 red pepper, chopped

1/2 red onion or 4 green onions, thnly sliced and chopped

Mix together in a small bowl:

1 tbsp lemon juice

2 tbsp balsamic vinegar (or red wine)

1/2 tsp salt

1/2 tsp oregano (use more of that fresh oregano)

2 tbsp olive oil

1/2 tsp crushed garlic

dash of pepper to taste

Drain pasta: add to vegetables while still hot. Toss altogether with dressing. Serve warm or chilled

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