Kaitlin's Savory Leek Tart

One of our new summer employees, Kaitlin, created this recipe to use up the leeks she had stored in her fridge.

1 prepared tart crust
1/2 goat cheese, crumbled
1/2 feta for topping
4 cups sliced leeks (about 4-5 large leeks)
2 cups sliced mushrooms
3/4 cup cream
4 tbsp balsamic vinegar
2 tbsp butter
1/2 cup bread crumbs
salt and pepper to taste

Melt butter in large skillet. Add sliced leeks. Saute for about 10 minutes or so until leeks are softt. Add vinegar, mushrooms and cream mixing well. Reduce heat and cover. Cook about 5 minutes or until cream in absorbed. Meanwhile spread cumbled goat cheese evenly over tart crust. Pour leek and mushrrom mixture into tart, spreading evenly. Sprinkle feta and breadcrumbs over the top and bake at 350 for 25 minutes or until it looks a little crispy.