1/3 cup olive oil
4 garlic cloves minced (or 5-6 spring garlic bulbs!)
1/4 cup cider vinegar
1 1/2 lb mixed tender greens (rapini plus chards, kales, mustard etc.)
Heat oil and garlic in a small saucepan over moderate heat until fragrant, about 1 minute. Stir in vinegar and immediately pour over greens. Season with salt and pepper. Serve right away.