Thursday, June 24, 2010

Pasta with Fresh Spinach, Walnuts & Gorgonzola Cheese

1 tbsp olive oil
2 to 3 cloves garlic, minced
3/4 to 1 lb fresh spinach leaves, cleaned and shredded
6 oz gorgonzola cheese, crumbled
freshly ground black pepper
hot cooked pasta of your choice

Heat oil in skillet over medium heat;add garlic and saute until golden. Add spinach; toss and cook until wilted. Stir in walnuts and cheese; toss until well combined. Season with pepper to taste. Serve over pasta

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