Wednesday, June 16, 2010

Parsley Dressing

Use as topping on hot pasta, grilled salmon, or streamed veggies

1 1/2 cups fresh parsley leaves, packed
2 garlic cloves, chopped
1 small shallot, chopped
juice of 1 lemon
6 tbsp olive oil
1 tbsp red wine vinegar
freshly ground black pepper

Combine all ingredients in a food processor or blender and blend to create a smooth sauce. Allow to sit several hours before serving so the flavors have time to blend. Best used when fresh, but will keep for 5-6 days in fridge.

No comments:

Post a Comment