Kaitlin's favorite thing to make are fresh fruit pies! This pie recipe can be used for sweet or savory pies! This recipe makes 1 double-crusted pie.
2/3 cup butter
2 cups flour
7 tbsp cold water
Pour flour into large mixing bowl. Cut butter into 1 tbsp slices. Drop them into the flour and mix with a pastry mixer (a fork works well too!), and continue to mix until dough and flour combine into soft, pea sized balls. Slowly add water and mix with fork or pastry cutter until all dough sticks together. (you can continue to add additional water if necessary) Form into balls and chill, covered, in the fridge for 15 minutes.