Tuesday, June 15, 2010

Cheese Tortellini with Garlic and Spinach

8oz cheese tortellini
1/3- 1/2 cup pine nuts, toasted
1 pound spinach, torn or coarsely chopped, washed and drained
4 cloves garlic minced
3 tbsp olive oil
1 1/2 cup grated parmesan cheese

Place nuts, spinach, garlic, and oil in a large serving bowl. Set aside. Cook totellini according to the directions. Drain and transfer to the bowl. Toss, and sprinkle with the parmesan cheese.

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