8oz cheese tortellini
1/3- 1/2 cup pine nuts, toasted
1 pound spinach, torn or coarsely chopped, washed and drained
4 cloves garlic minced
3 tbsp olive oil
1 1/2 cup grated parmesan cheese
Place nuts, spinach, garlic, and oil in a large serving bowl. Set aside. Cook totellini according to the directions. Drain and transfer to the bowl. Toss, and sprinkle with the parmesan cheese.