Tuesday, June 22, 2010

Asian Cabbage Salad

From Bon Appetit via epicurious.com

1 hd green cabbage (about .75 pounds very thinly sliced or 10-12 cups)
1/2 cup seasoned rice vinegar
1/4 cup chopped fresh cilantro
1 tbsp sesame oil

Place cabbage in a very large bowl. Add vinegar, cilantro and and oil. Toss. Season with salt and pepper. Cover: chill for at least 1 hour and up to 3 hours, tossing often.

Terry's note: We added sliced spinach, black kale would be good too, red pepper, snap peas and grated carrots for a very colorful salad.

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