Monday, April 11, 2011

Steamed Chard with Candied Gingers

3/4 lb chard
salt and pepper
1 tsp olive oil
some grated lemon and/or orange zest
lemon juice to taste
chopped candied ginger

1. Remove stems from chard, roll chard leaves up, slice lengthwise and then corsswise into 1/2 inch strips, wash well in salad spinner. Chop stemps, put in steamer first, top with leaves and steam for 5-10 minutes. Toss chard with seasonings. Serve warm or at room temperature.

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