Monday, April 11, 2011

Ginger kale

1 large bunch kale, stems removed, leaves cut into strips
2 TBSP olive oil
1 TBSP butter
2 large cloves garlic, minced
1 medium onion, chopped
1 TBSP minced fresh ginger
juice of 1 lime
freshly ground pepper

Bring a large pot of slightly salted water to a boil. Add sliced, washed kale and boil 2 to 3 minutes, until slightly wilted. Drain in a colander. In a large skillet or wok, heat oil and butter, add garlic, onion and ginger and saute until onion is softened, Add kale, tossing till conbined. Cover and cook over low heat until kale is just tender. Sprinkle with lime juice and toss. Grind fresh pepper over kale and serve.

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