Braised Kale with Pink Beans and Ham

from Robin Miller, FoodNetwork.com

2 TSP olive oil

1 cup diced lean baked ham

1 lb kale, chopped

1 15oz can pink beans, rinsed and drained

1/2 cup chicken broth

salt and freshly ground pepper

Heat oil in large skillet over medium heat. Add ham and cook 2 minutes, until golden brown. Add kale, beans and broth, cover and steam 5 minutes, until kale is tender. Season with salt and pepper to taste.