Monday, April 11, 2011

Asian Style Saute

2 TBSP sesame oil
2-4 cloves garlic, chopped
1/2 lb mixed greens, coarsley chopped (mizuna, komatsuna, tat soi)
1 TBSP vinegar
2 TBSP tamari
Fresh ground black pepper

Heat oil in wok or large skillet to moderate heat. Add garlic and saute for 2 minutes. Remove garlic and set aside. Now saute the greens until just wilted. Remove from heat, stir in vinegar, tamari, pepper and garlic. Serve immediately. Great as a side dish or with rice. Makes 2 to 4 servings

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