Monday, April 11, 2011

Pasta with fresh spinach, walnuts and gorgonzola cheese

1 TBSP olive oil
2 to 3 cloves garlic, minced
3/4 to lb fresh spinach leaves, cleaned and shredded
6 oz gorgonzola cheese, crumbled
freshly ground black pepper
hot cooked pasta of your choice

1. Heat oil in skillet over medium heat: add galic and saute until golden. Add spinach, toss and cook until wilted. Stir in walnuts and cheese, toss well until combined. Season with pepper to taste and serve over pasta.

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