1 1/2 lbs rhubarb
1/2 cup sugar or honey to taste
3 whole cloves
grated zest and juice of 1 lemon or orange or 2 tangerines
Chop rhubarb into short pieces and put in heavy pan with sugar, cloves zest and juice. Cook over low heat until rhubarb has broken down, about 10 minutes. Taste and sweeten if needed. Serve with a smidgen of cream or honey yogurt, or on French toast or pancakes
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