Friday, July 9, 2010

Kohlrabi Salad

3 medium kohlrabi
1/2 small red onion
1 tbsp fresh lemon juice
3 tbsp olive oil
2 tbsp drained capers
4 cups lettuce

Peel kohlrabi. Slice very thinly and put in a bowl. Slice onion very thinly, rinse, pat dry and add to the kohlrabi. Stir together lemon juice, pinch of salt and pepper to taste, oil and capers. Pour over vegetables, toss with lettuce and serve immediately.

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